Speedy, easy & versatile. Sums up this recipe. It occurred to me last time I made this Chilli & Coriander Pesto that I have never blogged the recipe before. Its so easy and a case of bunging ingredients into the blender, that it almost doesn’t feel like a recipe. I can’t remember how I found that the ingredients just worked together – they just did! I think the addition of the chilli came last, I had mixed the other ingredients and thought it needed a bit of a kick. If you want a really spicy pesto, then go ahead, bung 2 chillies in.
We mostly use this pesto recipe on top of scorching hot potatoes or mixed with prawns in a lovely light salad. Perfect for al fresco eating at this time of year!