This is the perfect dessert for a warm and sunny afternoon – Tangy raspberries with luscious dreamy lemon cream. The addition of toasted marzipan provides a wonderful texture and chewiness. We use homemade lemon curd which adds an extra wow but if you were really stuck for time (dreaded surprise visitors?) a jar would do too. Me & Mr C have taken to eating our Thursday lunches outside and finishing with a huge glass of this before he starts work in the afternoon. Thursdays have never been so good!
Don’t be put off at the thought of making your own lemon curd – the microwave method is super easy and quick, you get tons and the taste is amazing. If you fancy trying this recipe with limes instead – go for it, it works equally well.
This post is an entry for the #MorrisonsMum Summer Recipe eBook Challenge sponsored by Morrisons, which has recently cut prices on over a thousand every day products. Find out more here price checker tool. I’m entering my recipe into the Sweet Treats section in the hope of being included in an E-Book containing blogger recipes.