Warning! If you are on a health kick, you might want to look away NOW!
When I posted an Instagram picture of this going into the oven, someone described it as ‘Heart Attack alert’. This is definitely a recipe for small portions (and its not very often I say that).
It contains 9 Creme Eggs, making it a recipe for special occasions (like when there’s a Y in the day ;-))
I must apologise for the pictures – In my haste to get it out of the tin, I broke my cheesecake *weeps* – Didn’t stop me from eating it though! I will be making this again, so will update when there are better shots.
And so to the recipe …
Cadbury’s Creme Egg Cheesecake
|Prep time||10 minutes|
|Cook time||1 hour, 10 minutes|
|Total time||1 hour, 20 minutes|
|Occasion||Birthday Party, Easter|
- 600g Soft Cream Cheese (Full Fat)
- 200g Caster Sugar
- 1 heaped tablespoon Plain Flour
- pinch Salt
- 1 tablespoon Vanilla Extract
- 3 Egg Yolks
- 2 Medium Eggs
- 1 tablespoon Double Cream
- 9 Creme Eggs (unwrapped!)
It’s been a while but I’m entering this cheesecake as my Cake of the Week entry – I’ll add the linky in case anyone else would like to show off their creations – Feel free to pinch the badge and show off your entry …
I’m also entering this into Emily’s Recipe of the Week – I hope next week her roundup features ‘Heartattack Inducing cooking’ 😉