There is great excitement in the Costello household this evening. Tomorrow sees the 11yo’s first ever practical Food Tech class (At school – obviously the 11 years that I’ve been trying to teach her in the kitchen don’t count!) She is beyond excited and has been rabbiting on about this day since Year 5 of primary school. No idea where she gets her obsession about food from. *cough*
I’ve had my instructions. I was given my shopping list. I have made her promise NEVER to be one of those kids that tells me at 10PM the night before that she needs 18 ingredients that we don’t have.
I can now reveal what they are making …what they had a 2 hour theory lesson to prepare for last week … what all the excitement is about … They are making (Cooking is far too strong a word for this…)
A HOT DRINK!!!
Be afraid Gordon Ramsey, be very afraid!
While I am freaking out slightly at the thought of her boiling a kettle (I know! Don’t judge) I’m still rather proud that she’s completely gone to town on her ingredients.
She’s an A* pupil all the way with this one.
with Whipped Cream
With Gold Spray!
There’s my girl. Look forward to many more updates on the life and times of a school girl cookery lessons – Not least the week when they make trifle using Angel Delight instead of custard. I think the cat may eat that week’s installment